Kate is the co-author of four books for consumers – click on the links below to find out more.
The Low GI Diet for Polycystic Ovary Syndrome
The Low GI Diet for Gluten-Free Cooking
The Low GI Vegetarian Cookbook
The Low GI Guide to an Optimal Pregnancy
Le Programme à Faible IG Spécial Grossesse
Kate has also contributed to the dietary chapters of the following textbooks:
Diagnosis and Management of Polycystic Ovary Syndrome
Impact of Meat Consumption on Health and Environmental Sustainability
Managing Obesity: A Clinical Guide
Encyclopedia of Lifestyle Medicine and Health
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