I have a passion for writing and see it as a way of helping many more people than I can see individually in my nutrition practice.

I am also passionate about providing credible, evidence-based nutrition information in the midst of all the controversy and confusion that seems to surround the topic of nutrition.

Find out more about my books below.

Visit my Amazon Author Page.

The Low GI Diet for Polycystic Ovary Syndrome

The Low GI Vegetarian Cookbook
The Low GI Diet for Gluten-Free Cooking
The Bump to Baby Diet
I have also contributed chapters to the following textbooks:
Diagnosis and Management of Polycystic Ovary Syndrome
The Glycemic Index: Application in Practice
Impact of Meat Consumption on Health & Environmental Sustainability

Handbook of Research on Social Marketing and its Influence on Animal Origin Food Product Consumption

Managing Obesity: A Clinical Guide