BOOKS
I really enjoy writing and see it as a way of helping many more people than I can see individually in my nutrition practice.
I am also passionate about providing credible, evidence-based nutrition information in the midst of all the controversy and confusion that seems to surround the topic of nutrition.
Find out more about the books I have co-authored and the textbooks I have contributed to below.

CONSUMER BOOKS
TEXTBOOK CONTRIBUTIONS
Diagnosis and Management of Polycystic Ovary Syndrome

The Glycemic Index: Application in Practice

Impact of Meat Consumption on Health & Environmental Sustainability

Handbook of Research on Social Marketing and its Influence on Animal Origin Food Product Consumption

Managing Obesity: A Clinical Guide
