BOOKS

I really enjoy writing and see it as a way of helping many more people than I can see individually in my nutrition practice.

I am also passionate about providing credible, evidence-based nutrition information in the midst of all the controversy and confusion that seems to surround the topic of nutrition.

Find out more about the books I have co-authored and the textbooks I have contributed to below.

Dr Kate Marsh books

CONSUMER BOOKS

The Low GI Diet for Polycystic Ovary Syndrome

Book cover: The Low GI Diet for Polycystic Ovary Syndrome by Kate Marsh, Jennie Brand-Miller and Nadir Farid
The Low GI Vegetarian Cookbook
Book cover: The Low GI Vegetarian Cookbook by Kate Marsh and Jennie Brand-Miller
The Low GI Diet for Gluten-Free Cooking
Book cover: The Low GI Diet for Gluten-Free Cooking by Kate Marsh, Jennie Brand-Miller and Philippa Sandall
The Bump to Baby Diet
Book cover: The Bump to Baby Diet by Kate Marsh, Jennie Brand-Miller and Robert Moses

TEXTBOOK CONTRIBUTIONS

Diagnosis and Management of Polycystic Ovary Syndrome
extbook cover: Diagnosis and Management of Polycystic Ovary Syndrome
The Glycemic Index: Application in Practice
Textbook cover: The Glycemic Index Applications in Practice
Impact of Meat Consumption on Health & Environmental Sustainability
Textbook cover: Impact of Meat Consumption on Health & Environmental Sustainability

Handbook of Research on Social Marketing and its Influence on Animal Origin Food Product Consumption

Textbook cover: Handbook of Research on Social Marketing and its Influence on Animal Origin Food Product Consumption

Managing Obesity: A Clinical Guide

Textbook cover: Managing Obesity A Clinical Guide