BOOKS
I really enjoy writing and see it as a way of helping many more people than I can see individually in my nutrition practice.
I am also passionate about providing credible, evidence-based nutrition information in the midst of all the controversy and confusion that seems to surround the topic of nutrition.
Find out more about the books I have co-authored and the textbooks I have contributed to below.
CONSUMER BOOKS
The Low GI Diet for Polycystic Ovary Syndrome
The Low GI Vegetarian Cookbook
The Low GI Diet for Gluten-Free Cooking
The Bump to Baby Diet
TEXTBOOK CONTRIBUTIONS
Diagnosis and Management of Polycystic Ovary Syndrome
The Glycemic Index: Application in Practice
Impact of Meat Consumption on Health & Environmental Sustainability
Handbook of Research on Social Marketing and its Influence on Animal Origin Food Product Consumption
Managing Obesity: A Clinical Guide
